Crab Rangoon Seafood Hot and Sour Soup Shrimp and Broccoli with Wine Sauce Szechuan Spiced Shredded Beef Toffee Pineapple
Fresh Red Apple Relish Cheese Bread Sticks Spring Broccoli Soup Stuffed Pork Chops with Apple Cornbread Stuffing Ginger-Glazed Carrots Green Corn Pudding Golden Pumpkin Muffins Dutch Strawberry Trifle
Tomatoes Sicilian Garlic Toast Linguine with White Clam Sauce Chicken Breast Piquanti Lemon Ice
Roast Squab with Juniper Sauce Wild Rice Pilaf Roasted Beets
Stewed Cod and Tomatoes Buttery Toasted Orzo Crusty French Bread
Steamed Clams Broiled Halibut Pecan Pie